Honey-sriracha chex mix

Posted 11/5/18

During the holidays last year I was making a Harvest Holiday Mix which called for some Chex cereals. I discovered that there is only one problem with buying these cereals — the box usually has …

Please register for an account to continue reading

You can view up to 3 stories each month, then registration is required.

If you have an account with us, please log in below to continue.

Otherwise, please register for an account here. Registration is easy, and takes just a minute.

Please log in to continue

Log in

Honey-sriracha chex mix

Posted

During the holidays last year I was making a Harvest Holiday Mix which called for some Chex cereals. I discovered that there is only one problem with buying these cereals — the box usually has another recipe you want to try. That is how I discovered this recipe that my family seemed to enjoy. It is quick and easy which is always a plus for me. I’m looking forward to trying it sometime with honey roasted peanuts.

HONEY-SRIRACHA CHEX MIX
3 cups Corn Chex cereal
3 cups Rice Chex cereal
1 cup roasted salted peanuts
1 cup Snaps pretzels
2 tablespoons butter
3 tablespoons Sriracha sauce
2 tablespoons honey
For more honey flavor, use honey-roasted peanuts in place of roasted.
If you like it extra spicy, increase Sriracha sauce by 3 tablespoons.
If you don’t have pretzel snaps on hand, substitute a cup of bagel chips, corn chips, cheese flavored crackers or chow mein noodles.
Heat oven to 250 degrees. In a large bowl, mix cereals, peanuts and pretzels; set aside. In ungreased large roasting pan, melt butter in oven. Stir in Sriracha sauce and honey. Gradually stir in cereal mixture until evenly coated. Bake 1 hour, stirring every 15 minutes. Spread on waxed paper to cool for about 15 minutes. Store in airtight container.

Comments

No comments on this story | Please log in to comment by clicking here
Please log in or register to add your comment