Third Sunday Dinner: Celebrating Fathers

Posted by BettFoley

We're hosting a special 4-course dinner to honor Dads (and honorary Dads) and we're even cooking the steak!

Spend the afternoon on our farm and we'll serve you a fine meal prepared by Chefs James and Marcey Clark (co-founders of Postal Fish Company), with seasonal and local food.

We'll start with a tasting of our award-winning goat cheeses and lime spritzer. Then follow with a salad topped with aged Silk Hope cheese, flank steak, smashed potatoes, green beans, homemade focaccia and Black Forest cake. You are welcome to bring the wine or beer of your choice.

After dinner, we'll stroll down to the barn where you'll get a tour of our dairy and the chance to meet our friendly herd of Alpine goats, including approximately 40 new adorable baby goats!

From there we will return to the inn's atrium for dessert and coffee.

Learn more & make your reservations on-line.