Shrimp saute  

4 tablespoons butter
1 pound shrimp, peeled and uncooked
1 teaspoon dried parsley
1 tablespoon lemon juice
1 teaspoon dried chives
1/2 teaspoon dry mustard
3/4 teaspoon Old Bay seasoning
1/8 teaspoon cayenne pepper
1/8 teaspoon garlic powder
1/2 teaspoon dried tarragon.
Melt butter. Add parsley, lemon juice, chives, mustard, Old Bay, cayenne, garlic powder and tarragon; mix. Add shrimp and cook over medium heat until shrimp are pink. Be careful not to overcook.
Serve over rice.