Parmesan baked potatoes

Posted 11/5/18

By: Mary John Resch

This is another super easy recipe to add a little variety to your meals. In addition it is simple to halve or whatever you want to do to make a smaller amount. When I made this …

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Parmesan baked potatoes

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Posted

By: Mary John Resch

This is another super easy recipe to add a little variety to your meals. In addition it is simple to halve or whatever you want to do to make a smaller amount. When I made this I used the bottled grated Parmesan cheese that you can buy at any grocery store – you’ll usually find it with the ingredients for spaghetti. However, if you want to take this dish to the next level, grate your own Parmesan. I know this is difficult but you can do this by using the chopping blade in your food processor. (I use a Cuisinart processor when I do this.)

PARMESAN BAKED POTATOES
6 tablespoons butter, melted
3 tablespoons grated Parmesan Cheese
8 medium unpeeled red potatoes (about 2 3/4-pounds)
halved lengthwise

Pour butter into a 9×13-inch baking pan. Sprinkle Parmesan cheese evenly over the melted butter. Place potatoes, cut side down, over the cheese. Bake uncovered at 400 degrees for 40-45 minutes or until potatoes are tender.

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