Frozen cranberry salad

1/2 cup mayonnaise
1 (8 oz.) package cream cheese, softened
1/2 cup confectioner’s sugar
8-ounce can crushed pineapple in its own juice, drained
1 can whole cranberry sauce
1 (8 oz.) container Cool Whip
1 cup chopped pecans
Mix all ingredients together blending completely and pour into either a loaf pan or any dish. Freeze for a few hours. Cut into squares or slices when ready to serve.