Easy blueberry cobbler

Posted 11/5/18

By: Mary John Resch

I tried this recipe this weekend and thought it was delicious. I would actually describe it as almost a cross between a cake and a cobbler. I think it is best just after baking …

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Easy blueberry cobbler

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Posted

By: Mary John Resch

I tried this recipe this weekend and thought it was delicious. I would actually describe it as almost a cross between a cake and a cobbler. I think it is best just after baking but I have enjoyed cutting a square of the leftovers and zapping it in the microwave. I might even try freezing a couple of squares for later.

EASY BLUEBERRY COBBLER
1 (14-ounce) can sweetened condensed milk
1 1/4 cups self-rising flour
1/2 cup whole milk
8 tablespoons unsalted butter, melted
1/2 teaspoon cinnamon
2 generous cups blueberries
1/4 cup sugar

Adjust oven rack to the middle position and heat oven to 350 degrees. Grease a 13 x 9-inch baking dish.
Whisk condensed milk, flour, whole milk, melted butter and cinnamon together in a bowl. Pour batter into your prepared baking dish.
Sprinkle blueberries and sugar evenly over the surface of the batter.
Bake until a deep golden brown and toothpick inserted in center comes out clean, about 30-35 minutes. Transfer cobbler to wirerack; let cool for 10 minutes. Serve warm.
Wonderful just plain or with vanilla ice cream.

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