Classy orange carrots

Posted 11/5/18

By: Mary John Resch

I found this recipe in a cookbook Just Enough for Two or one. I’ve found it very useful in helping me cut down on the amounts I cook so I don’t have to eat leftovers for a …

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Classy orange carrots

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Posted

By: Mary John Resch

I found this recipe in a cookbook Just Enough for Two or one. I’ve found it very useful in helping me cut down on the amounts I cook so I don’t have to eat leftovers for a week. I enjoyed this carrot recipe. When I made it I used fresh carrots and found that it is possible to find little airplane-sized mini bottles of orange liqueur — I used Grand Marnier. If you want to try this but don’t want to use orange liqueur or don’t have any on hand, try substituting orange juice.

CLASSY ORANGE CARROTS
2 tablespoons orange marmalade
1 tablespoon butter or margarine
2 teaspoons orange flavored liqueur
1 cup frozen cut carrots, cooked, or 1 cup cooked
fresh cut carrots
Kosher salt and white pepper to taste
Minced parsley

In a small saucepan, combine marmalade, butter and liqueur. Mix well. Over medium heat cook until hot. Add carrots. Reduce heat to low and cook for about 2 minutes or until carrots are hot. Add salt and white pepper to taste. Sprinkle with a little minced fresh parsley.

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