Kitchen Kapers
52 results total, viewing 21 - 40
By: Mary John Resch I tried this recipe recently and it has become one of my favorite sandwiches. I have made it with and without mayonnaise and it is entirely your choice. It may be that if … more
By: Mary John Resch I tried this recipe several weeks ago and I really enjoyed it. I used fresh corn when I prepared this and scraped the cobs after I cut off the corn like I would if I were … more
By: Mary John Resch This recipe is completely different from how I usually cook lamb chops but I enjoyed them. I particularly liked how easy they were to prepare – you could easily do these on a … more
By: Mary John Resch I tried this recipe this weekend and thought it was delicious. I would actually describe it as almost a cross between a cake and a cobbler. I think it is best just after baking … more
By: Mary John Resch I bought some beautiful green beans at the Farmers Market last week and tried this recipe. The beans were wonderful. Although I was cooking for one I went ahead and cooked all … more
By: Mary John Resch I found this recipe in a magazine in 2014 and finally tried it a few weeks ago. The cookies are very good and are a soft cookie. The only problem with the cookies is that … more
By: Mary John Resch I found this recipe in a cookbook Just Enough for Two or one. I’ve found it very useful in helping me cut down on the amounts I cook so I don’t have to eat leftovers for a … more
By: Mary John Resch When I was in Florida several weeks ago, I persuaded my daughter Margaret to write several columns for me. Those of you who enjoy eating at Bonefish should enjoy this version … more
By: Mary John Resch I tried this recipe recently and thought it was delicious and was also easy to prepare. I was able to find the thick-cut pork chops in the counter at a local grocery store and … more
By: Mary John Resch I found this recipe when I was looking through a cookbook put out by volunteers at the St. George Tucker House in Colonial Williamsburg. The title of this recipe intrigued me … more
By: Mary John Resch I tried this recipe recently and really enjoyed it. Because it contains no butter and I used light sour cream it is probably a little healthier than conventional mashed … more
By: Mary John Resch My daughter Mary Alice sent me this suggestion for my column several months ago. She thought this recipe is one that many of you might enjoy trying. I’m always looking for … more
By: Mary John Resch I was very excited to find fresh asparagus at the Siler City Farmers Market last Saturday. Needless to say I quickly bought a bunch to enjoy. After I washed the asparagus I … more
By: Mary John Resch This recipe combines two cookie favorites — peanut butter and chocolate chips and I thought they were delicious. Of course, I have rarely tried a cookie that I didn’t like. … more
By: Mary John Resch I’ve used this recipe to prepare chicken several times recently and I’ve been pleased with the results. This dish is easy to prepare and is very tasty. I’ll usually only … more
A lot of you may be trying to have some foods that are easy to prepare in advance for Easter. Congealed salads were almost always on the menu when I was younger although they do not seem to be as … more
By: Mary John Resch This is another recipe from a Publix recipe card that I tried recently and really enjoyed. It was easy to prepare and because I did not have any herb garlic butter, I used … more
By: Mary John Resch This recipe first appeared in this column in 2007 and while looking through some old recipes I decided that it was worth a repeat appearance for this year’s St. Patrick’s … more
By: Mary John Resch This is another super easy recipe to add a little variety to your meals. In addition it is simple to halve or whatever you want to do to make a smaller amount. When I made this … more
By: Mary John Resch I tried this recipe for Banana Bran Bread recently and I was pleased with it. It is sort of a cross between bran muffins and banana bread. This is a dense bread and I enjoyed … more
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