Kitchen Kapers
52 results total, viewing 1 - 20
By the Saturday night after Thanksgiving everyone in Mary Alice’s family was tired of turkey and turkey leftovers and ready for a steak. We bought some thick New York strip steaks and she mixed … more
My daughter Mary Alice brought this for the column when she was home last week. Snickerdoodles have been one of Caroline’s favorite cookies since our neighbor on Whidbey Island introduced them … more
By Mary John ReschThis recipe is a great way to use some of your leftover turkey. I tried this casserole recently and it was so easy to prepare. The uncooked broccoli gave the dish some extra texture … more
By: Mary John Resch I made this congealed Mincemeat Salad several weeks ago and served it to the people working on chicken pies. I thought the salad was delicious and was not overly sweet like so … more
By: Mary John Resch This recipe appeared in a Taste of Home magazine last fall and I was anxious to try it. When I made it I used ground turkey and I was very pleased with the results. Mary Alice … more
By: Mary John Resch I tried this recipe several months ago and really enjoyed the peas cooked this way. I used frozen peas because fresh peas are not in season, but I agree with the “Barefoot … more
By: Mary John Resch This recipe appeared in one of our area daily newspapers several years ago and I thought it sounded yummy. I also found the cookie name interesting. I tried the recipe … more
By: Mary John Resch This recipe appeared in the News and Observer via the Chicago Tribune several years ago. I tried it and thought it was delicious. I used a large roasting pan and placed the … more
By: Mary John Resch Margaret Currie shared her recipe for Pound Cake from a Mix with me many years ago after making me promise to keep the recipe a secret. Evelyn Tidy has since included the … more
By: Mary John Resch Scallops are one of my favorite seafoods and I was anxious to try this recipe that I found in an old cookbook. I was not disappointed and will definitely use this technique for … more
During the holidays last year I was making a Harvest Holiday Mix which called for some Chex cereals. I discovered that there is only one problem with buying these cereals — the box usually has … more
By: Mary John Resch I find that I tend to overlook pears when I’m selecting fruit to eat. However this salad is so good that may no longer be the case for me. When I am fixing the salad just for … more
By: Mary John Resch I saved this House of Raeford recipe clip that came with chicken I bought at some point. I tried it recently and thought it was delicious and best of all it was incredibly easy … more
By: Mary John Resch This is another column my daughter Margaret wrote for me. I have baked this bread several times since I came home and the results have been delicious. I have found a cold meat … more
By: Mary John Resch When I arrived at Mary Alice’s several weeks ago I was greeted by the wonderful aroma of homemade cookies. Caroline was baking and let me sample. The cookies were delicious … more
By: Mary John Resch Recently I was looking through an old vegetable cookbook by Laurie Pennachi, Hung Up on Vegetables. Since I had just bought some eggplant at the Farmer’s Market I was … more
By: Mary John Resch In summer when fresh tomatoes are at their best there is no salad that is better than this one. I could eat it every day and as well as being delicious, it is pretty with the … more
By: Mary John Resch This recipe is completely different from how I usually cook lamb chops but I enjoyed them. I particularly liked how easy they were to prepare – you could easily do these on a … more
By: Mary John Resch I tried this recipe for baked squash recently and was very pleased with the results. If you are looking for a really pretty dish for a buffet this would be a good choice. When … more
By: Mary John Resch I baked this cake several years ago and I thought it was delicious. The recipe made a large cake so you will have some to share with friends. I used medium sized peaches when I … more
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