Kitchen Kapers
52 results total, viewing 1 - 20
By the Saturday night after Thanksgiving everyone in Mary Alice’s family was tired of turkey and turkey leftovers and ready for a steak. We bought some thick New York strip steaks and she mixed … more
By: Mary John Resch I made this congealed Mincemeat Salad several weeks ago and served it to the people working on chicken pies. I thought the salad was delicious and was not overly sweet like so … more
By: Mary John Resch This recipe appeared in a Taste of Home magazine last fall and I was anxious to try it. When I made it I used ground turkey and I was very pleased with the results. Mary Alice … more
By: Mary John Resch I tried this recipe several months ago and really enjoyed the peas cooked this way. I used frozen peas because fresh peas are not in season, but I agree with the “Barefoot … more
By: Mary John Resch This recipe appeared in one of our area daily newspapers several years ago and I thought it sounded yummy. I also found the cookie name interesting. I tried the recipe … more
By: Mary John Resch This recipe appeared in the News and Observer via the Chicago Tribune several years ago. I tried it and thought it was delicious. I used a large roasting pan and placed the … more
By: Mary John Resch Margaret Currie shared her recipe for Pound Cake from a Mix with me many years ago after making me promise to keep the recipe a secret. Evelyn Tidy has since included the … more
By: Mary John Resch Scallops are one of my favorite seafoods and I was anxious to try this recipe that I found in an old cookbook. I was not disappointed and will definitely use this technique for … more
During the holidays last year I was making a Harvest Holiday Mix which called for some Chex cereals. I discovered that there is only one problem with buying these cereals — the box usually has … more
By: Mary John Resch I find that I tend to overlook pears when I’m selecting fruit to eat. However this salad is so good that may no longer be the case for me. When I am fixing the salad just for … more
By: Mary John Resch I saved this House of Raeford recipe clip that came with chicken I bought at some point. I tried it recently and thought it was delicious and best of all it was incredibly easy … more
By: Mary John Resch This is another column my daughter Margaret wrote for me. I have baked this bread several times since I came home and the results have been delicious. I have found a cold meat … more
By: Mary John Resch When I arrived at Mary Alice’s several weeks ago I was greeted by the wonderful aroma of homemade cookies. Caroline was baking and let me sample. The cookies were delicious … more
By: Mary John Resch Recently I was looking through an old vegetable cookbook by Laurie Pennachi, Hung Up on Vegetables. Since I had just bought some eggplant at the Farmer’s Market I was … more
By: Mary John Resch In summer when fresh tomatoes are at their best there is no salad that is better than this one. I could eat it every day and as well as being delicious, it is pretty with the … more
By: Mary John Resch This recipe is completely different from how I usually cook lamb chops but I enjoyed them. I particularly liked how easy they were to prepare – you could easily do these on a … more
By: Mary John Resch I tried this recipe for baked squash recently and was very pleased with the results. If you are looking for a really pretty dish for a buffet this would be a good choice. When … more
By: Mary John Resch I baked this cake several years ago and I thought it was delicious. The recipe made a large cake so you will have some to share with friends. I used medium sized peaches when I … more
By: Mary John Resch I tried this recipe recently and it has become one of my favorite sandwiches. I have made it with and without mayonnaise and it is entirely your choice. It may be that if … more
By: Mary John Resch I tried this recipe several weeks ago and I really enjoyed it. I used fresh corn when I prepared this and scraped the cobs after I cut off the corn like I would if I were … more
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